Wheat Free Vegan Orange Raspberry Linzer Cookies
Total time1 hr 49 min
Prep time35 min
Cook time14 min
4.5(28)
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Learn more →Ingredients
18 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the dough
- 1 cup vegan butter, softened
- ⅔ cup powdered sugar, plus more for dusting
- 1 tbsp orange zest (from about 1 large orange)
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - ¾ cup almond flour
- ¼ tsp salt
For the filling
- ½ cup raspberry jam
For serving
- 2 tbsp powdered sugar, for dusting
Instructions
- 1
Stir together the ground flaxseed and 3 tbsp water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
- 2
Beat the softened vegan butter and 2/3 cup powdered sugar in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 2–3 minutes. Add the flax egg, orange zest, and vanilla extract and beat on low until just incorporated.
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