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This recipe uses the outer peel of the orange for its aroma, not the fruit or its juice, so it adds virtually no sugar. That is very likely fine on a candida diet. If you prefer to always avoid orange, please tap it and change its rating to Red.
Stir together the ground flaxseed and 3 tbsp water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
Beat the softened vegan butter and 2/3 cup powdered sugar in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 2–3 minutes. Add the flax egg, orange zest, and vanilla extract and beat on low until just incorporated.
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