Low Sugar Vegan Orange Raspberry Linzer Cookies

Total time1 hr 49 min

Prep time35 min

Cook time14 min

Low Sugar Vegan Orange Raspberry Linzer Cookies

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Ingredients

18 servings

For the flax egg

1 tbsp ground flaxseed
Bob's Red Mill Gluten Free Flaxseed Meal - 16 Oz Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)
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3 tbsp water

For the dough

1 cup vegan butter, softened
⅔ cup powdered sugar, plus more for dusting
Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
1 tbsp orange zest (from about 1 large orange)
1 tsp vanilla extract
1 ½ cups all-purpose flour
¾ cup almond flour
¼ tsp salt

For the filling

½ cup raspberry jam

For serving

2 tbsp powdered sugar, for dusting
Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.

Instructions

1
Stir together the ground flaxseed and 3 tbsp water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
2
Beat the softened vegan butter and 2/3 cup powdered sugar in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 2–3 minutes. Add the flax egg, orange zest, and vanilla extract and beat on low until just incorporated.

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