Eosinophilic Esophagitis Friendly Vegan Orange Creamsicle Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.7(24)
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Learn more →Ingredients
2 servings
- 1 cup fresh orange juice (from about 2–3 oranges)
- 2 medium bananas, peeled, sliced, and frozen
- ½ cup full-fat coconut milk
- ½ tsp pure vanilla extract
- ½ tsp orange zest (optional)
- ½ cup ice cubes
Instructions
- 1
Add the orange juice, frozen banana slices, coconut milk, vanilla extract, and ice to a blender.
- 2
Blend on high speed for 45–60 seconds until completely smooth and no banana chunks remain. Add the orange zest, if using, and pulse once to combine.
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