Red Meat Allergy Friendly Vegan Orange Almond Thumbprint Cookies
Total time1 hr 4 min
Prep time20 min
Cook time14 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
20 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the cookies
- ½ cup vegan butter, softened
- ⅓ cup organic cane sugar
- 1 tsp pure vanilla extract
- 1 tbsp fresh orange zest (from about 1 large orange)
- 1 ½ cups almond flour
- ½ cup all-purpose flour
- ¼ tsp fine salt
For rolling
- ¼ cup sliced almonds
For the filling
- ⅓ cup raspberry or apricot jam
Instructions
- 1
Stir together the ground flaxseed and 3 tbsp water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
- 2
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!