Low Sodium Vegan Orange Almond Thumbprint Cookies

Total time1 hr 4 min

Prep time20 min

Cook time14 min

Low Sodium Vegan Orange Almond Thumbprint Cookies

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Ingredients

20 servings

For the flax egg

1 tbsp ground flaxseed
Bob's Red Mill Gluten Free Flaxseed Meal - 16 Oz Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)
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3 tbsp water

For the cookies

½ cup vegan butter, softened
⅓ cup organic cane sugar
1 tsp pure vanilla extract
1 tbsp fresh orange zest (from about 1 large orange)
1 ½ cups almond flour
½ cup all-purpose flour
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For rolling

¼ cup sliced almonds

For the filling

⅓ cup raspberry or apricot jam

Instructions

1
Stir together the ground flaxseed and 3 tbsp water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
2
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

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