Vegan Orange Almond Thumbprint Cookies

Total time1 hr 4 min

Prep time20 min

Cook time14 min

4.5

(5)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

20 servings

For the flax egg

1 tbsp ground flaxseed
3 tbsp water

For the cookies

½ cup vegan butter, softened
⅓ cup organic cane sugar
1 tsp pure vanilla extract
1 tbsp fresh orange zest (from about 1 large orange)
1 ½ cups almond flour
½ cup all-purpose flour
¼ tsp fine salt

For rolling

¼ cup sliced almonds

For the filling

⅓ cup raspberry or apricot jam

Instructions

1
Stir together the ground flaxseed and 3 tbsp water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
2
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!