Seeds Free Vegan Oatmeal Raisin Cookies with Flaky Sea Salt
Total time39 min
Prep time15 min
Cook time14 min
4.6(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
18 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the cookies
- ½ cup vegan butter, softened
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 ½ cups old-fashioned rolled oats
- 1 cup raisins
For finishing
- ½ tsp flaky sea salt, for finishing
Instructions
- 1
Stir together the ground flaxseed and water in a small bowl with a fork until combined, then set aside for 10 minutes until the mixture thickens to a gel.
- 2
Heat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!