Oral Allergy Syndrome Friendly Vegan Oatmeal Raisin Cookies with Flaky Sea Salt
Total time39 min
Prep time15 min
Cook time14 min
4.6(18)
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Learn more →Ingredients
18 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the cookies
- ½ cup vegan butter, softened
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 ½ cups old-fashioned rolled oats
- 1 cup raisins
For finishing
- ½ tsp flaky sea salt, for finishing
Instructions
- 1
Stir together the ground flaxseed and water in a small bowl with a fork until combined, then set aside for 10 minutes until the mixture thickens to a gel.
- 2
Heat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
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