Fructose Free Vegan Oatmeal Bars

Total time1 hr 20 min

Prep time15 min

Cook time35 min

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Ingredients

16 servings

For the oat base and topping

½ cup vegan butter, melted and slightly cooled
Earth Balance Vegan Buttery Sticks Organic Dairy-Free Butter with Peruvian Salt, 10 oz Monty's Dairy Free Plant-Based Butter Original Wildbrine Wild Creamery Cultured & Plant Based European Style Butter Alternative Wildbrine Wild Creamery Cultured & Plant Based Oat Butter Alternative, Gluten Free
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⅓ cup packed brown sugar
1 tsp vanilla extract
1 ½ cups old-fashioned rolled oats
¾ cup all-purpose flour
½ tsp baking soda
¼ tsp salt
½ tsp ground cinnamon

For the filling

1 cup fruit jam or preserves (strawberry, raspberry, or apricot)
1 tsp lemon juice

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides to use as handles for lifting.
2
In a large mixing bowl, stir together the melted vegan butter, brown sugar, and vanilla extract until the sugar is fully dissolved and the mixture is smooth.

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