Low Sugar Vegan Oatmeal Bars

Total time1 hr 20 min

Prep time15 min

Cook time35 min

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Ingredients

16 servings

For the oat base and topping

½ cup vegan butter, melted and slightly cooled
Miyoko's Creamery Plant Milk European Style Salted Butter, 8 oz Earth Balance Vegan Buttery Sticks Country Crock Dairy Free Plant Butter with Avocado Oil Miyoko's Creamery Organic Salted Oat Milk Butter I Can't Believe It's Not Butter It's Vegan Vegetable Oil Spread
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⅓ cup packed brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
1 tsp vanilla extract
1 ½ cups old-fashioned rolled oats
¾ cup all-purpose flour
½ tsp baking soda
¼ tsp salt
½ tsp ground cinnamon

For the filling

1 cup fruit jam or preserves (strawberry, raspberry, or apricot)
1 tsp lemon juice

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides to use as handles for lifting.
2
In a large mixing bowl, stir together the melted vegan butter, brown sugar, and vanilla extract until the sugar is fully dissolved and the mixture is smooth.

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