Low Sodium Vegan Oatmeal Bars

Total time1 hr 20 min

Prep time15 min

Cook time35 min

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Ingredients

16 servings

For the oat base and topping

½ cup vegan butter, melted and slightly cooled
Violife 100% Vegan Unsalted Plant Butter
Country Crock Plant Butter Unsalted 4ct Sticks - 16 Oz.
Melt Organic Allergen Free Cold Pressed Unsalted Plant Butter Sticks 2 ct President's Choice Plant Based Unsalted Butter Alternative, Vegan Becel Plant Butter Unsalted
See all
⅓ cup packed brown sugar
1 tsp vanilla extract
1 ½ cups old-fashioned rolled oats
¾ cup all-purpose flour
½ tsp baking soda
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp ground cinnamon

For the filling

1 cup fruit jam or preserves (strawberry, raspberry, or apricot)
1 tsp lemon juice

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides to use as handles for lifting.
2
In a large mixing bowl, stir together the melted vegan butter, brown sugar, and vanilla extract until the sugar is fully dissolved and the mixture is smooth.

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