Vegan Oat Milk Strawberry Matcha Latte
Few drinks manage to look this stunning while also tasting like a genuine treat, and this layered strawberry matcha latte delivers on both counts. A quick stovetop strawberry sauce — made with just fresh or frozen berries, maple syrup, and a splash of water — gets blended smooth and strained into a glossy, jewel-red base that pools beautifully at the bottom of the glass. Ceremonial-grade matcha is whisked with hot water at the right temperature to coax out that signature grassy sweetness without any bitterness, then floated gently over frothed oat milk so the layers stay distinct right up until you take that first sip. Every single ingredient here is entirely plant-based, so there's no swapping or substituting needed — this is the real thing, not a workaround. It makes two generous servings, which means it's perfect for a slow weekend morning with someone you like or a little solo self-care moment that actually feels special. The frothy oat milk ties the bright berry and earthy matcha together in a way that's creamy and satisfying without being heavy.
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Learn more →Ingredients
2 servings
For the strawberry base
- 1 cup fresh or frozen strawberries, hulled
- 2 tbsp maple syrup
- 2 tbsp water
For the matcha
- 2 tsp ceremonial-grade matcha powder
- 4 tbsp hot water (175°f / 80°c), divided
For the latte
- 2 cups oat milk
- 1 cup ice
Instructions
- 1
Combine the strawberries, maple syrup, and 2 tbsp water in a small saucepan over medium heat. Cook, stirring occasionally, until the strawberries have broken down and the mixture is syrupy, about 4–5 minutes. Transfer to a blender or use an immersion blender and blend until smooth, then strain through a fine-mesh sieve into a small bowl, pressing on the solids. Set aside to cool slightly.
- 2
Sift the matcha powder into a small bowl to break up any clumps. Add 2 tbsp of the hot water (175°F / 80°C) per serving — 2 tbsp for each bowl if making individually — and whisk in a brisk zigzag motion until the matcha is fully dissolved and a light foam forms on the surface, about 30 seconds.
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