Pistachio Free Vegan Oat Milk Strawberry Matcha Latte
This vibrant layered drink is the kind of thing that stops people mid-scroll — and the good news is it tastes just as stunning as it looks. A silky strawberry sauce made from real fruit and maple syrup sits at the base, followed by creamy frothed oat milk and a delicate pour of ceremonial-grade matcha on top. Every ingredient here is straightforward and plant-based, so there's no need to scan labels for hidden nuts or worry about cross-contact from shared processing facilities. The technique of pouring the matcha over the back of a spoon is a small but satisfying trick that keeps those gorgeous layers distinct right up until you take your first sip. Oat milk froths up beautifully — either in a blender or with a handheld frother — giving the whole drink a café-worthy texture without any dairy. It's refreshing, lightly sweet, and earthy all at once, making it equally at home as a morning treat or an afternoon pick-me-up.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the strawberry base
- 1 cup fresh or frozen strawberries, hulled
- 2 tbsp maple syrup
- 2 tbsp water
For the matcha
- 2 tsp ceremonial-grade matcha powder
- 4 tbsp hot water (175°f / 80°c), divided
For the latte
- 2 cups oat milk
- 1 cup ice
Instructions
- 1
Combine the strawberries, maple syrup, and 2 tbsp water in a small saucepan over medium heat. Cook, stirring occasionally, until the strawberries have broken down and the mixture is syrupy, about 4–5 minutes. Transfer to a blender or use an immersion blender and blend until smooth, then strain through a fine-mesh sieve into a small bowl, pressing on the solids. Set aside to cool slightly.
- 2
Sift the matcha powder into a small bowl to break up any clumps. Add 2 tbsp of the hot water (175°F / 80°C) per serving — 2 tbsp for each bowl if making individually — and whisk in a brisk zigzag motion until the matcha is fully dissolved and a light foam forms on the surface, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!