Chicken Free Vegan Oat Milk Strawberry Matcha Latte
This vibrant layered drink is a feast for the eyes before it even hits your lips — deep pink strawberry sauce pooling beneath creamy frothed oat milk, crowned with a vivid green matcha float. The strawberry base is cooked down with maple syrup until it becomes a glossy, jammy sauce that delivers serious fruit flavor without any artificial sweeteners or additives. Ceremonial-grade matcha brings that smooth, grassy depth you want in a proper latte, whisked to a light foam so it sits beautifully on top rather than sinking straight through. Oat milk is the MVP here — it froths up wonderfully and has just enough natural sweetness to balance the earthy matcha and bright berry notes. Every single ingredient in this drink is completely plant-based, so there's no need to scan labels or swap anything out. Pouring the matcha over the back of a spoon is the little trick that keeps those gorgeous layers intact right up until you're ready to stir and sip. It looks like something from a specialty café, but it comes together in your own kitchen with minimal fuss.
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Learn more →Ingredients
2 servings
For the strawberry base
- 1 cup fresh or frozen strawberries, hulled
- 2 tbsp maple syrup
- 2 tbsp water
For the matcha
- 2 tsp ceremonial-grade matcha powder
- 4 tbsp hot water (175°f / 80°c), divided
For the latte
- 2 cups oat milk
- 1 cup ice
Instructions
- 1
Combine the strawberries, maple syrup, and 2 tbsp water in a small saucepan over medium heat. Cook, stirring occasionally, until the strawberries have broken down and the mixture is syrupy, about 4–5 minutes. Transfer to a blender or use an immersion blender and blend until smooth, then strain through a fine-mesh sieve into a small bowl, pressing on the solids. Set aside to cool slightly.
- 2
Sift the matcha powder into a small bowl to break up any clumps. Add 2 tbsp of the hot water (175°F / 80°C) per serving — 2 tbsp for each bowl if making individually — and whisk in a brisk zigzag motion until the matcha is fully dissolved and a light foam forms on the surface, about 30 seconds.
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