Brazil Nut Free Vegan Oat Milk Strawberry Matcha Latte
This vibrant layered drink is the kind of thing that stops people mid-scroll — jewel-red strawberry sauce pooling beneath creamy frothed oat milk, crowned with a cloud of earthy ceremonial-grade matcha. Every ingredient here is naturally free from tree nuts of any kind, so you can sip without second-guessing the label on a store-bought latte. The strawberry base is cooked down with maple syrup into a glossy, jammy sauce that brings a bright sweetness to balance the grassy depth of the matcha. Oat milk does the heavy lifting as the creamy backbone, and when frothed it produces a genuinely luxurious texture that rivals anything from a café. The slow pour technique keeps those gorgeous layers distinct in the glass, making it as much a visual treat as a flavorful one. It works equally well as a morning ritual or an afternoon pick-me-up, and the strawberry sauce can be made ahead so assembly takes just minutes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the strawberry base
- 1 cup fresh or frozen strawberries, hulled
- 2 tbsp maple syrup
- 2 tbsp water
For the matcha
- 2 tsp ceremonial-grade matcha powder
- 4 tbsp hot water (175°f / 80°c), divided
For the latte
- 2 cups oat milk
- 1 cup ice
Instructions
- 1
Combine the strawberries, maple syrup, and 2 tbsp water in a small saucepan over medium heat. Cook, stirring occasionally, until the strawberries have broken down and the mixture is syrupy, about 4–5 minutes. Transfer to a blender or use an immersion blender and blend until smooth, then strain through a fine-mesh sieve into a small bowl, pressing on the solids. Set aside to cool slightly.
- 2
Sift the matcha powder into a small bowl to break up any clumps. Add 2 tbsp of the hot water (175°F / 80°C) per serving — 2 tbsp for each bowl if making individually — and whisk in a brisk zigzag motion until the matcha is fully dissolved and a light foam forms on the surface, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!