Yeast Free Vegan Oat Milk Iced Matcha Latte
Creamy, vibrant, and refreshingly cold, this iced matcha latte is the kind of drink that makes your morning feel like a genuine treat. Ceremonial-grade matcha brings a smooth, grassy depth that pairs beautifully with the natural sweetness of maple syrup and the subtle creaminess of chilled oat milk. The whole thing comes together in just a few minutes with nothing more than a bowl, a whisk, and a tall glass. Because it skips fermented ingredients entirely, it's a naturally worry-free choice for anyone avoiding yeast — no label-scanning required. The key technique here is whisking the matcha with water that's hot but not boiling, which keeps the flavor mellow and prevents any bitterness from sneaking in. Pouring the matcha shot over the oat milk and ice creates that gorgeous layered look before you stir it all together. It's the kind of café-quality drink you'll want to make on repeat.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 tbsp maple syrup
- ¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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