Walnut Free Vegan Oat Milk Iced Matcha Latte
Bright, grassy, and just sweet enough, this iced matcha latte is the kind of drink that makes your morning feel like a treat rather than a routine. Oat milk brings a naturally creamy, subtly sweet base that pairs beautifully with the earthy depth of ceremonial or culinary-grade matcha — no dairy, no animal products, and absolutely no tree nuts in sight. The whisking step is key: sifting the matcha first and using water that's hot but not boiling keeps the flavor smooth and prevents any bitter edge. Maple syrup ties everything together with a gentle sweetness that doesn't overpower the matcha's complexity. Pour it over a tall glass of ice and you've got a café-quality drink in under five minutes without ever leaving your kitchen. It's also a great option for anyone navigating nut allergies, since every ingredient here is straightforward and easy to verify at the store.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 tbsp maple syrup
- ¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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