Turmeric Free Vegan Oat Milk Iced Matcha Latte
Cool, creamy, and vibrantly green, this iced matcha latte is the kind of drink that makes your morning feel like a genuine treat. The combination of earthy ceremonial-grade matcha, naturally sweet maple syrup, and silky chilled oat milk comes together in a glass that looks as good as it tastes. Whisking the matcha with water at the right temperature — just below boiling — is the key move here, coaxing out a smooth, frothy concentrate without any bitterness. For anyone navigating a spice-sensitive diet, this recipe is a clean win: every ingredient is straightforward, plant-based, and completely free of the warm spice blends that so often sneak into café-style drinks. Oat milk brings a natural creaminess that pairs beautifully with matcha's grassy depth, and maple syrup keeps the sweetness honest and unprocessed. It takes just a few minutes and one small bowl to pull off, making it an easy everyday ritual you'll want to repeat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 tbsp maple syrup
- ¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!