Turkey Free Vegan Oat Milk Iced Matcha Latte
Creamy, vibrant, and refreshingly cold, this iced matcha latte is the kind of drink that makes your morning feel like a genuine treat. Ceremonial-grade matcha brings a smooth, grassy depth that pairs beautifully with the natural sweetness of maple syrup and the subtle creaminess of chilled oat milk. The whisking step is key — taking a few extra seconds to work the matcha into hot water with that W or M motion gives you a silky, lump-free concentrate that blends seamlessly into the glass. Everything here is completely plant-based, so there's no need to scan labels for hidden animal-derived ingredients. It comes together in minutes with no special equipment beyond a small whisk and a tall glass. Whether you're skipping the coffee shop to save money or just want full control over what goes into your cup, this one delivers a café-quality result right at home.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 tbsp maple syrup
- ¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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