Shellfish Free Vegan Oat Milk Iced Matcha Latte
Bright, grassy, and just sweet enough, this iced matcha latte is the kind of drink that makes your morning feel like a genuine treat. Oat milk brings a naturally creamy, slightly sweet base that pairs beautifully with the earthy depth of ceremonial or culinary-grade matcha ā no dairy, no animal products, and absolutely nothing from the sea to worry about. The key move here is whisking the matcha with hot water at the right temperature before it ever touches the ice, which keeps the flavor smooth and prevents any bitter, gritty notes. A touch of maple syrup rounds everything out without overpowering the matcha's delicate complexity. It comes together in just a few minutes with a bowl, a whisk, and a tall glass ā no fancy equipment required. Whether you're cutting back on coffee or just craving something refreshing and vibrant, this is the kind of recipe you'll find yourself coming back to again and again.
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Learn more āIngredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175Ā°f / 80Ā°c ā not boiling)
- 1 tbsp maple syrup
- Ā¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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