Rye Free Vegan Oat Milk Iced Matcha Latte

Total time5 min

Prep time5 min

Cook time0 min

Rye Free Vegan Oat Milk Iced Matcha Latte

That vivid green swirl hitting the cold oat milk is genuinely one of the most satisfying things to watch in a glass. This drink is earthy, lightly sweet, and refreshing in a way that feels both indulgent and clean — perfect for a slow morning or an afternoon pick-me-up. The base is beautifully simple: just matcha, maple syrup, oat milk, and ice, so there's nothing hidden or complicated to worry about. Sifting the matcha before whisking is the small step that makes a big difference, giving you a silky, lump-free concentrate rather than a gritty sip. Pouring the matcha over the chilled oat milk creates that gorgeous layered effect before you stir it all together. It comes together in just a few minutes with no equipment beyond a whisk and a bowl, making it an easy win any day of the week.

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Ingredients

1 serving

1 tsp ceremonial-grade or culinary-grade matcha powder
Jade Leaf Ceremonial Grade Organic Japanese Matcha Powder Sleeves Matcha Powder Culinary 100G Rishi Tea Organic Teahouse Matcha Powder GreenWise Matcha Powder, Organic Carrington Farms Matcha Powder, Culinary
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2 tbsp hot water (175°f / 80°c — not boiling)
1 tbsp maple syrup
¾ cup oat milk, chilled
1 cup ice cubes

Instructions

1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
2
Stir the maple syrup into the matcha mixture until fully combined.

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