Rice Free Vegan Oat Milk Iced Matcha Latte
Bright, grassy, and just sweet enough, this iced matcha latte is the kind of drink that makes your morning feel like a genuine treat. Oat milk brings a naturally creamy, slightly sweet base that pairs beautifully with the earthy depth of ceremonial or culinary-grade matcha — no dairy, no rice milk, no compromise. The whisking step is key: sifting the powder first and using water that's hot but not boiling keeps the matcha smooth and prevents any bitter, gritty notes from sneaking in. Maple syrup ties everything together with a clean sweetness that doesn't overpower the delicate green tea flavor. Poured over ice with chilled oat milk already in the glass, you get that gorgeous layered look before you stir it all into a gorgeous, café-worthy drink. It comes together in just a few minutes with ingredients you can feel good about, making it an easy go-to for anyone keeping rice out of their diet without wanting to sacrifice anything on taste or texture.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 tbsp maple syrup
- ¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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