Pork Free Vegan Oat Milk Iced Matcha Latte
Creamy, vibrant, and refreshingly cold, this iced matcha latte is the kind of drink that makes your morning feel like a genuine treat. Ceremonial or culinary-grade matcha gets whisked with hot water at just the right temperature — not boiling — so the flavor stays smooth and grassy without any bitterness. Maple syrup adds a gentle sweetness that blends beautifully with the earthy matcha, and chilled oat milk brings a naturally creamy body that rivals anything you'd order at a café. The whole thing comes together in minutes with just a bowl, a whisk, and a tall glass packed with ice. Every single ingredient here is completely plant-based, so there's no need to scan labels or second-guess what's in your cup. It's a simple, satisfying sip that proves you don't need a fancy machine or a long ingredient list to nail a seriously good iced latte at home.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 tbsp maple syrup
- ¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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