Pistachio Free Vegan Oat Milk Iced Matcha Latte
Creamy, vibrant, and refreshingly cold, this iced matcha latte is the kind of drink that makes your morning feel a little more intentional. Ceremonial-grade matcha brings a smooth, grassy depth that pairs beautifully with the natural sweetness of maple syrup and the subtle creaminess of chilled oat milk. The key to getting that silky, lump-free texture is sifting the matcha first and whisking it with water at just the right temperature — hot enough to dissolve, but not so hot that it turns bitter. Every ingredient here is straightforward and plant-based, so there's no need to scan labels for hidden nut-based additives or worry about cross-contact from tree nut products. Pour it over a tall glass of ice and you've got a café-quality drink that comes together in just a few minutes at home. It's the kind of recipe you'll find yourself making on repeat all summer long.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 tbsp maple syrup
- ¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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