Pecan Free Vegan Oat Milk Iced Matcha Latte
Creamy, vibrant, and just sweet enough, this iced matcha latte is the kind of drink that makes your morning feel like a treat rather than a routine. The base is simple — ceremonial or culinary-grade matcha whisked with hot water until smooth and frothy, then sweetened with maple syrup and poured over chilled oat milk and ice. That quick whisking technique is key: it dissolves the powder completely and builds a delicate foam that makes the whole thing feel café-worthy. Oat milk is a natural fit here because its mild creaminess lets the earthy, grassy notes of the matcha shine without competing. Tree nut concerns are completely off the table since every ingredient is straightforward and plant-based with nothing hidden in the mix. It comes together in just a few minutes with no blender or fancy equipment required — just a bowl, a whisk, and a tall glass. Whether you're new to matcha or already obsessed, this is an easy, refreshing way to make it a daily ritual.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 tbsp maple syrup
- ¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!