Nitrate & Nitrite Free Vegan Oat Milk Iced Matcha Latte
Cool, creamy, and vibrantly green, this iced matcha latte is the kind of drink that makes your morning feel like a genuine treat. Oat milk brings a naturally sweet, velvety base that pairs beautifully with the grassy depth of ceremonial or culinary-grade matcha, and maple syrup ties it all together without any processed sweeteners. For anyone keeping a close eye on additives and preservatives, this recipe is refreshingly straightforward ā every ingredient is exactly what it says it is, nothing hidden, nothing unnecessary. Sifting the matcha and whisking it with water at the right temperature (just below boiling) is the small but crucial step that gives you a smooth, lump-free concentrate with that satisfying frothy top. From there it's just ice, cold oat milk, and a gentle stir ā no barista skills required. It's the kind of clean, feel-good drink you'll want to make on repeat all summer long.
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Learn more āIngredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175Ā°f / 80Ā°c ā not boiling)
- 1 tbsp maple syrup
- Ā¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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