Nightshade Free Vegan Oat Milk Iced Matcha Latte
Creamy, vibrant, and refreshing, this iced matcha latte is the kind of drink that makes your morning feel like a genuine treat. The brilliant green color alone is enough to stop the scroll, and the flavor delivers — earthy, slightly sweet, and perfectly balanced by the natural creaminess of oat milk. Since nightshade sensitivities can make navigating flavored drinks and café syrups a real headache, it's genuinely reassuring to know exactly what's in your glass. Every ingredient here is clean and straightforward: matcha, maple syrup, oat milk, and ice — nothing hidden, nothing to second-guess. The technique of whisking the matcha with hot water at the right temperature ensures a smooth, lump-free concentrate that blends beautifully into the cold milk rather than sitting in a bitter clump at the bottom. A gentle pour over ice creates that gorgeous layered effect before you stir it all together. It's coffeehouse quality without the coffeehouse guesswork.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 tbsp maple syrup
- ¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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