MSG Free Vegan Oat Milk Iced Matcha Latte
Creamy, vibrant, and just the right amount of earthy-sweet, this iced matcha latte is the kind of drink that makes your morning feel like a treat. Oat milk brings a naturally smooth, slightly sweet base that pairs beautifully with the grassy depth of ceremonial or culinary-grade matcha — no dairy, no additives, just clean and simple ingredients. For anyone watching out for hidden flavor enhancers in packaged drinks and café syrups, making this at home means you know exactly what's going in your glass. Maple syrup does the sweetening here, keeping things wholesome and free from any processed flavor boosters. The whisking technique is key — a quick W or M motion in hot (but not boiling) water coaxes out a silky, frothy concentrate that blends beautifully over ice. It takes just a few minutes to pull together, and the result is a gorgeous layered drink that looks as good as it tastes.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 tbsp maple syrup
- ¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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