Macadamia Free Vegan Oat Milk Iced Matcha Latte
Bright, grassy, and just sweet enough, this iced matcha latte is the kind of drink that makes your morning feel like a genuine treat. Oat milk brings a naturally creamy, slightly sweet base that pairs beautifully with the earthy depth of ceremonial or culinary-grade matcha — no dairy, no nuts, just clean and refreshing flavor. A touch of maple syrup rounds everything out without overpowering the matcha's delicate bitterness. The whisking step is key: sifting the powder first and using that quick W or M motion gets you a smooth, frothy concentrate that blends evenly into the cold milk rather than clumping at the bottom. It comes together in just a few minutes with no special equipment beyond a small whisk and a tall glass. If you've been spending too much on café matcha lattes, this one is going to feel like a very satisfying win.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 tbsp maple syrup
- ¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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