Legume Free Vegan Oat Milk Iced Matcha Latte

Bright, grassy, and just sweet enough, this iced matcha latte is the kind of drink that makes your morning routine feel genuinely luxurious. Legumes can sneak into unexpected places — certain plant-based milks are made from pea protein or soy, which rules them out for anyone avoiding legumes — but oat milk sidesteps all of that entirely. The maple syrup keeps things naturally sweet without any bean-derived additives, so every ingredient here is straightforwardly in the clear. The technique matters too: sifting the matcha and whisking it with water at the right temperature (not boiling) gives you a smooth, frothy concentrate instead of a clumpy, bitter mess. Pour that vivid green mixture over cold oat milk and ice and you get a layered, café-worthy drink in under five minutes. It's the kind of thing you'll want to make every single morning once you realize how easy it actually is.

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