Lactose Free Vegan Oat Milk Iced Matcha Latte
Creamy, vibrant, and refreshingly cold, this iced matcha latte is the kind of drink that makes your morning feel like a treat. Oat milk brings a naturally sweet, velvety body that pairs beautifully with earthy ceremonial-grade matcha — no dairy required, and no digestive worries to go along with it. The maple syrup adds just enough sweetness to round out the grassy, slightly bitter notes of the matcha without overpowering it. One small but important detail: whisking the matcha in water that's hot but not boiling keeps it smooth and prevents that chalky, clumpy texture that can ruin an otherwise great latte. Sifting the powder first takes an extra ten seconds and makes a real difference in the final result. Pour it over ice, add your chilled oat milk, and you've got a café-quality drink that comes together in minutes right at home.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 tbsp maple syrup
- ¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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