Honey Free Vegan Oat Milk Iced Matcha Latte
Creamy, vibrant, and refreshingly cold, this iced matcha latte is the kind of drink that makes your morning feel like a genuine treat. Ceremonial-grade matcha brings that deep, grassy sweetness, while oat milk adds a naturally creamy body that pairs beautifully with the earthy green tea flavor. The sweetener here is maple syrup ā a plant-based alternative that keeps things completely free of bee-derived ingredients without sacrificing any of that subtle sweetness you want in a latte. Whisking the matcha with hot water first is the real trick: it dissolves the powder fully and builds a light foam before the ice ever touches it, so you get a smooth, lump-free sip every time. Pouring the matcha over the chilled oat milk creates that gorgeous layered look right in the glass ā totally Instagram-worthy before you even stir it. It comes together in just a few minutes with no special equipment beyond a small whisk and a tall glass, making it an easy everyday ritual you'll want to repeat.
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Learn more āIngredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175Ā°f / 80Ā°c ā not boiling)
- 1 tbsp maple syrup
- Ā¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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