Fish Free Vegan Oat Milk Iced Matcha Latte
Creamy, vibrant, and refreshingly cold, this iced matcha latte is the kind of drink that makes your morning feel like a genuine treat. Ceremonial-grade matcha brings a smooth, grassy depth that pairs beautifully with the natural sweetness of maple syrup and the subtle creaminess of chilled oat milk. The whole thing comes together in just a few minutes with nothing more than a bowl, a whisk, and a tall glass. Whisking the matcha with water at the right temperature — hot but not boiling — is the key move here, coaxing out that signature frothy layer without any bitterness. Every ingredient in this recipe is entirely plant-based and straightforward, so there's no need to scan labels or second-guess what's in your cup. It's the kind of effortless, feel-good drink you'll want to make on repeat all summer long.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 tbsp maple syrup
- ¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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