Dairy Free Vegan Oat Milk Iced Matcha Latte
Creamy, vibrant, and refreshingly cold, this iced matcha latte is the kind of drink that makes your morning feel like a treat. Oat milk brings a naturally smooth, subtly sweet base that pairs beautifully with the grassy depth of ceremonial-grade matcha ā no cow's milk required, and honestly, you won't miss it. Maple syrup keeps the sweetness clean and plant-based, so every single ingredient in the glass is completely free of dairy. The whisking technique matters here: using water that's hot but not boiling protects the delicate matcha flavor and helps build that satisfying layer of foam before everything comes together over ice. It takes just a few minutes to pull off, and the result looks like something you'd pay way too much for at a coffee shop. Keep a tin of good matcha in your pantry and you'll be making this on repeat all summer long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175Ā°f / 80Ā°c ā not boiling)
- 1 tbsp maple syrup
- Ā¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!