Citrus Free Vegan Oat Milk Iced Matcha Latte
Creamy, vibrant, and naturally sweet, this iced matcha latte is the kind of drink that makes you feel like you've got your life together ā even on a Monday morning. The base is simple: ceremonial or culinary-grade matcha whisked into hot water until smooth and foamy, sweetened with maple syrup, then poured over chilled oat milk and ice. No citrus juice, citrus zest, or citrus-derived additives anywhere in the mix, which matters more than you'd think since some flavored syrups and store-bought lattes sneak in unexpected ingredients. Oat milk brings a naturally creamy, slightly sweet body that pairs beautifully with earthy matcha without overpowering it. The whisking technique ā that quick W or M motion ā is the small step that makes a big difference, creating a light foam and ensuring no bitter clumps end up in your glass. It comes together in just a few minutes and tastes genuinely indulgent without requiring a trip to a coffee shop or a label-reading session in the refrigerated aisle.
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Learn more āIngredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175Ā°f / 80Ā°c ā not boiling)
- 1 tbsp maple syrup
- Ā¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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