Chestnut Free Vegan Oat Milk Iced Matcha Latte
Bright, grassy, and just sweet enough, this iced matcha latte is the kind of drink that makes your morning feel like a treat rather than a routine. The ceremonial or culinary-grade matcha gets whisked with hot water at the right temperature — not boiling — so it dissolves smoothly and develops that signature frothy layer without turning bitter. Maple syrup adds a gentle, natural sweetness that plays beautifully against the earthy green tea notes. Creamy oat milk keeps things entirely plant-based while delivering that satisfying, café-style richness over a full glass of ice. Because every ingredient here is straightforward and whole, you never have to second-guess what's in your cup or worry about unexpected additions sneaking in. It comes together in just a few minutes with nothing more than a bowl, a whisk, and a tall glass — no fancy equipment required. Whether you're new to matcha or already obsessed, this is the kind of simple, stunning recipe you'll come back to again and again.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 tbsp maple syrup
- ¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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