Celery Free Vegan Oat Milk Iced Matcha Latte
That vibrant green swirl hitting the cold oat milk is honestly one of the most satisfying things to watch in a home kitchen. This drink delivers the earthy, slightly grassy depth of quality matcha balanced by the natural sweetness of maple syrup and the creamy, neutral richness of oat milk ā no dairy, no animal products, just clean, refreshing flavor. The key move here is whisking the matcha with water that's hot but not boiling, which protects the delicate compounds and keeps the flavor smooth rather than bitter. Every ingredient in this latte is straightforwardly plant-based and free from anything that could cause concern for people navigating certain food sensitivities. It comes together in minutes with nothing more than a bowl, a whisk, and a tall glass ā no espresso machine, no fancy equipment required. Whether you're chasing a morning caffeine ritual or an afternoon pick-me-up, this iced latte hits that sweet spot between indulgent and genuinely good for you.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175Ā°f / 80Ā°c ā not boiling)
- 1 tbsp maple syrup
- Ā¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!