Brazil Nut Free Vegan Oat Milk Iced Matcha Latte
Creamy, vibrant, and just sweet enough, this iced matcha latte is the kind of drink that makes your morning feel like a genuine treat. Oat milk brings a naturally smooth, slightly sweet base that pairs beautifully with the grassy depth of ceremonial-grade matcha, and the whole thing comes together in just a few minutes with no fancy equipment required. The whisking step is key ā a quick W or M motion in hot (but not boiling) water coaxes out the matcha's full flavor and creates that satisfying froth before it ever hits the ice. Maple syrup keeps the sweetness clean and plant-based, so every sip tastes intentional rather than cloying. For anyone navigating tree nut concerns, oat milk is a genuinely brilliant swap ā no cross-contact worries, no label-scanning, just a straightforward ingredient that performs beautifully in cold drinks. Pour it over a tall glass of ice and watch the green swirl through the white ā it's almost too pretty to stir.
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Learn more āIngredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175Ā°f / 80Ā°c ā not boiling)
- 1 tbsp maple syrup
- Ā¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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