Black Pepper Free Vegan Oat Milk Iced Matcha Latte
Creamy, vibrant, and naturally sweet, this iced matcha latte is the kind of drink that makes your morning feel like a genuine treat. Oat milk brings a subtle creaminess that pairs beautifully with the grassy, umami depth of ceremonial or culinary-grade matcha, and maple syrup rounds everything out without overpowering it. The whole thing comes together in just a few steps — sift, whisk, pour — so you're not standing over a complicated setup when you just want something refreshing. Because every ingredient here is straightforward and plant-based, there's no need to scan labels for hidden spices or seasoning blends that sometimes sneak into flavored drink mixes. Whisking the matcha with water at the right temperature (hot but not boiling) is the small trick that keeps it smooth and lump-free before it hits the ice. The result is a gorgeous layered glass that looks like it came from a specialty café but costs a fraction of the price to make at home.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 tbsp maple syrup
- ¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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