BHA & BHT Free Vegan Oat Milk Iced Matcha Latte
That vibrant green swirl hitting the cold oat milk is genuinely one of the most satisfying things to watch in a home kitchen. This iced matcha latte comes together with just a handful of clean, recognizable ingredients — matcha powder, maple syrup, oat milk, and ice — so you always know exactly what's going into your cup. For anyone navigating preservative sensitivities, store-bought flavored drinks and coffee shop lattes can be a minefield of undisclosed additives, making a homemade version like this one a genuinely smart swap. The maple syrup adds a gentle, rounded sweetness that plays beautifully against the grassy depth of the matcha without overpowering it. Sifting the matcha before whisking is a small step that makes a big difference, giving you a silky, lump-free concentrate with a delicate foam on top. Pouring that deep green mixture over chilled oat milk and ice creates a layered, café-worthy drink you can feel good about sipping any time of day.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 tbsp maple syrup
- ¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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