Artificial Flavors Free Vegan Oat Milk Iced Matcha Latte

That first sip of a cold, creamy matcha latte on a warm day is genuinely hard to beat, and this version delivers every bit of that vibrant, earthy satisfaction. Store-bought bottled lattes and flavored coffee drinks are notorious for sneaking in artificial flavoring agents, so making your own at home puts you fully in control of what goes into the glass. The short ingredient list here is refreshingly clean — just real matcha powder, oat milk, maple syrup, and ice, nothing synthetic required. Ceremonial or culinary-grade matcha brings that signature grassy depth and natural sweetness on its own, so there's no need for flavor enhancers to make it taste good. Whisking the matcha with water at the right temperature (hot but not boiling) is the small technique that makes a big difference, giving you a smooth, frothy concentrate without any bitterness. Pouring it over chilled oat milk and ice creates that gorgeous layered look before you stir it all together into something genuinely beautiful. It's the kind of drink that feels like a treat but takes almost no effort to pull off.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →