Almond Free Vegan Oat Milk Iced Matcha Latte
Creamy, vibrant, and refreshing, this iced matcha latte is the kind of drink that makes your morning feel like a genuine treat. Oat milk is the star here — naturally rich and smooth, it pairs beautifully with the grassy, slightly sweet depth of ceremonial-grade matcha without any nut-based ingredients in sight. If you've ever scanned a café menu and had to skip the almond milk option out of caution, making this at home puts you fully in control of every single ingredient. The whisking technique matters more than you'd think — sifting the matcha first and using water that's hot but not boiling keeps the flavor clean and prevents any bitter notes from sneaking in. Maple syrup rounds everything out with just enough sweetness to balance the earthiness of the matcha. Pour it over a tall glass of ice and you've got a gorgeous, layered drink that looks just as good as anything you'd pay six dollars for at a coffee shop.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 tbsp maple syrup
- ¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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