Low Sodium Vegan Oat Milk Buttermilk Waffles

Total time40 min

Prep time10 min

Cook time20 min

Low Sodium Vegan Oat Milk Buttermilk Waffles

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Ingredients

4 servings

For the flax egg

1 tbsp ground flaxseed
Bob's Red Mill Gluten Free Flaxseed Meal - 16 Oz Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)
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3 tbsp water

For the vegan buttermilk

1 ½ cups oat milk
1 ½ tbsp apple cider vinegar

For the batter

1 ½ cups all-purpose flour
2 tbsp organic cane sugar
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 tbsp vegan butter, melted and slightly cooled
1 tsp vanilla extract

For cooking

neutral oil butter or vegan butter, for greasing

For serving

maple syrup, for serving (optional)
fresh berries, for serving (optional)

Instructions

1
In a small bowl, stir together the ground flaxseed and 3 tbsp water until combined. Set aside for 5–10 minutes, until the mixture thickens to a gel.
2
In a medium bowl, stir together the oat milk and apple cider vinegar. Let stand for 5 minutes, until the milk looks slightly curdled and thickened.

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