Eosinophilic Esophagitis Friendly Vegan Nutritional Yeast Popcorn
Total time15 min
Prep time5 min
Cook time10 min
5.0(4)
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Learn more →Ingredients
4 servings
- 3 tbsp coconut oil or canola oil
- ½ cup popcorn kernels
- 3 tbsp vegan butter, melted
- ¼ cup nutritional yeast
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¾ tsp fine salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
In a small bowl, stir together the nutritional yeast, smoked paprika, garlic powder, onion powder, salt, and cayenne, if using, until evenly combined. Set aside.
- 2
Heat the coconut oil in a large pot over medium-high heat. Add 3 popcorn kernels, cover with the lid, and wait until all 3 kernels pop — this signals the oil is hot enough.
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