Low Sodium Vegan Nutritional Yeast Popcorn

Total time15 min

Prep time5 min

Cook time10 min

Low Sodium Vegan Nutritional Yeast Popcorn

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Ingredients

4 servings

3 tbsp coconut oil or canola oil
Spectrum Culinary Organic Refined Coconut Oil 14 Fl. Oz.Spectrum Culinary Organic Unrefined Virgin Coconut Oil Carrington Farms Cooking Oil Organic Coconut Oil Unflavored - 16 Fl. Oz.Nutiva Nurture Vitality Coconut Oil Virgin - 23 Fl. Oz.Nutiva Organic Virgin Coconut Oil, 14 fl oz
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½ cup popcorn kernels
3 tbsp vegan butter, melted
¼ cup nutritional yeast
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
¾ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp cayenne pepper (optional)

Instructions

1
In a small bowl, stir together the nutritional yeast, smoked paprika, garlic powder, onion powder, salt, and cayenne, if using, until evenly combined. Set aside.
2
Heat the coconut oil in a large pot over medium-high heat. Add 3 popcorn kernels, cover with the lid, and wait until all 3 kernels pop — this signals the oil is hot enough.

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