Red Meat Allergy Friendly Vegan No-Bake Granola Bars
Total time1 hr 20 min
Prep time15 min
Cook time5 min
4.5(14)
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Learn more →Ingredients
12 servings
For the bars
- 2 ½ cups rolled oats
- ½ cup raw pumpkin seeds
- ¼ cup ground flaxseed
- ½ tsp ground cinnamon
- ¼ tsp fine salt
- ½ cup vegan chocolate chips
- ¼ cup dried cranberries (optional)
For the binder
- ½ cup natural almond butter
- ½ cup maple syrup
- 2 tbsp coconut oil
- 1 tsp vanilla extract
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles for lifting.
- 2
In a large mixing bowl, combine the rolled oats, pumpkin seeds, ground flaxseed, cinnamon, and salt. Stir until evenly mixed.
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