Low Sodium Vegan No-Bake Granola Bars

Total time1 hr 20 min

Prep time15 min

Cook time5 min

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Ingredients

12 servings

For the bars

2 ½ cups rolled oats
Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled Oats Bobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz
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½ cup raw pumpkin seeds
¼ cup ground flaxseed
½ tsp ground cinnamon
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup vegan chocolate chips
¼ cup dried cranberries (optional)

For the binder

½ cup natural almond butter
½ cup maple syrup
2 tbsp coconut oil
1 tsp vanilla extract

Instructions

1
Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles for lifting.
2
In a large mixing bowl, combine the rolled oats, pumpkin seeds, ground flaxseed, cinnamon, and salt. Stir until evenly mixed.

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