Eggless Vegan No-Bake Date Bars

Total time1 hr 20 min

Prep time20 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the base and topping

2 cups rolled oats
Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled Oats Bobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz
See all
1 cup raw almonds
¼ cup coconut oil, melted
3 tbsp maple syrup
¼ tsp fine salt

For the date filling

2 cups medjool dates, pitted (about 20 dates)
⅓ cup water
1 tbsp coconut oil
1 tsp vanilla extract
½ tsp ground cinnamon
1 pinch fine salt

For serving

¼ cup vegan chocolate chips (optional)

Instructions

1
Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles later.
2
Add the rolled oats and almonds to a food processor and pulse 8–10 times until the almonds are roughly chopped and the mixture resembles coarse, uneven crumbs — some larger oat flakes are fine.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!