Red Meat Allergy Friendly Vegan No-Bake Cookies
Total time50 min
Prep time10 min
Cook time10 min
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Learn more →Ingredients
24 servings
- ½ cup coconut oil
- ½ cup maple syrup
- ¼ cup unsweetened cocoa powder
- ½ cup natural peanut butter
- ¼ cup plant-based milk
- 1 tsp vanilla extract
- ¼ tsp salt
- 3 cups quick-cooking oats
Instructions
- 1
Line a large baking sheet with parchment paper and set it near the stove.
- 2
Combine the coconut oil, maple syrup, cocoa powder, plant-based milk, and salt in a medium saucepan over medium heat, stirring until the coconut oil is fully melted and the mixture is smooth.
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